News & Events

Tower Hotel Awarded Prestigious AA Rosette

May 2014

The Tower Hotels "Bistro Restaurant" has been awarded a prestigious AA Rosette for culinary excellence. This exclusive award is only given to restaurants that display very high standards and show consistency and attention to detail combined with world-class ingredients and customer service.
Commenting on the award Alicia Maguire, General Manager at The Tower Hotel said "We are delighted to have been awarded an AA Rosette for The Bistro restaurant. This is a great accolade for "The Bistro" and one we are very proud to acheive. It is our first AA Rosette award and the dedicated team here at The Tower Hotel work hard to ensure our guests not only enjoy a comfortable stay but that they have a great dining experience too. We have an excellent team in the restaurant and kitchen and to receive this prestigious award is testament to the hard work and dedication of Executive Chef John Moore , Head Chef Ray Kelly and their experienced team.

All AA Rosettes are awarded after a restaurant is successful following a series of stringent tests carried out by the AA hospitality team, which includes a number of mystery food critic visits. 
The Bistro is open sevn days for dinner, and Lunch on Sundays; for further information see

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